Di Pesce
Paccheri Con Astice
Cannoli Di Croccante Ripieni Di Ricotta
Ostriche
Carpaccio Di Ricciola
Focaccia E Grissini
Macerato
Flan Di Carciofi Con Code Di Gambero
Vino Spumante Metodo Classico
Salumi Misti
Gratin Cappesante&Cannelli
Vino Sylvaner
Paccheri All’amatriciana Di Astice E Mazzancolle
Paccheri Di Gragnano Con Amatriciana Di Astice E Mazzancolle
Tartare Di Gamberi
Vino Chablis Ed Ai Salata Di Mare
Tagliata Con Contorno Di Verdure Grigliate
Bavarese Alla Vaniglia Con Cioccolato Fuso
If you’re curious about what’s cooking at Via Cesare Battisti, 57, 42047 Rolo RE, Italy, the Ristorante 'prima O Poi' Menu is where the story really begins. It reads like a love letter to Italian tradition, with dishes that feel both comforting and thoughtfully prepared. You’ll spot handmade pastas that arrive rich with slow-simmered sauces, seafood plates that taste fresh and unfussy, and classic antipasti perfect for sharing while you settle into the evening.
What makes the menu interesting is the balance. On one hand, there are rustic flavors you’d expect from Emilia-Romagna - hearty ragù, delicate tortelli, aged Parmigiano. On the other, there are lighter options and seasonal touches that keep things exciting. Pizzas come out with crisp edges and generous toppings, while the dessert selection leans into timeless favorites like creamy tiramisu and silky panna cotta. It’s the kind of menu that makes choosing difficult in the best possible way, because almost everything sounds like something you’d want to try.